Sleep Inn & Suites Near I-90 and Ashtabula
9350 Center Rd.
Austinburg, OH 44010
Phone: (440) 275-6800
Fax: (440) 275-3360
One of the best Chinese restaurants in the area, this cozy restaurant is open daily for lunch and dinner and they feature a wonderful all-you-can-eat buffet which is filled with an array of authentic Chinese dishes.
A customer service driven, full service pizzeria which offers an extensive menu of premium pizzas, subs, salads, pasta dishes, and chicken wings, all served in a casual, family style atmosphere.
An award-winning, casual dining restaurant which offers an extensive menu of great American food and spirits, all served in a comfortable and relaxing atmosphere. A sports bar is also on site that includes ten TVs, including two large flat screens, broadcasting your favorite sporting events. They are open daily for lunch and dinner plus serve breakfast on the weekends.
Home of the 10 ounce "Killer Burger," this family restaurant also offers a menu filled with Italian cuisine, such as pizza, ravioli, and spaghetti, as well as delicious chicken dishes, wings, and fresh salads.
You will find everything from pancakes and eggs to sandwiches and steaks on the menu at this family restaurant that is known for their extraordinary wings and tasty appetizers straight from the fryer and grill. They are open daily for breakfast, lunch, and dinner.
Open May through October, this restaurant serves authentic gourmet Italian pasta, fresh fish, and mussels.
Established in 1950, this unique family restaurant has a nostalgic 50s atmosphere which is enjoyed by all ages and they serve a wonderful menu which include cheeseburgers, pizzas, foot long hot dogs, ice cold root beer, and ice cream treats. They are open seasonally for lunch and dinner.
This gourmet seafood restaurant offers a wide range of fresh, deliciously prepared seafood dishes, as well as daily specials and tantalizing desserts. They are open for breakfast, lunch, and dinner daily through December and open on weekends until May.
A seasonal, lakefront dining restaurant that serves an array of great American dishes, as well as a great selection of delectable desserts and wines. A children's menu is available.
John Palmer’s Bistro 44 is a chic, contemporary restaurant serving creative food, award winning wine and lovely cocktails in the lively town of Concord. The restaurant offers a huge open kitchen with Chef's Kitchen Counter seating where you can view the staff at work, taste dishes that are not on the menu, create your own special menu or ask the chef to make a tasting menu. All the dishes are made from scratch giving a unique taste in their food. You can just unwind in their intimate bar area with your choice drink before moving onto their inviting dining room with its stone fireplace or savor the delicacies in their lovely outdoor patio which is open all seasons. If you have any dietary limitations or common allergies, you just need to inform your server and it will be taken care of. John Palmer's Bistro 44 is a local favorite for its serene ambience, fabulous food and personal touch.
Pickle Bill's Lobster House, located east of Cleveland in Grand River, is a quirky restaurant focused on serving seafood. The décor has the chaotic charm of the "family restaurant" with nautically-themed kitsch adorning the walls and a boat-shaped floating bar called "The Barge." The menu, of course, is seafood-focused, but includes some soups, salads, pastas, and "turf" entrées. Vegetarians won't be totally without options with choices like fettucini alfredo, and carnivores can enjoy prime rib in a variety of cuts. Fish-lovers can enjoy Lake Erie yellow perch or walleye, while those who prefer shellfish can have crab cakes or lobster tail. The heart of the menu, however, may be the all-you-can-eat section, with varieties of shellfish, fish, and barbecue ribs. - Marjorie Jensen
Located in scenic Chardon, just a ways outside of Cleveland, the Bass Lake Taverne offers American-style cooking attached to a romantic inn. The décor is rustic, with brick and earth tones mixing with simple, classy furniture. The Bass Lake Taverne is housed in a 160-year-old building, next to the small lake from which the Taverne gets its name. The menu leans towards seafood with salmon, trout, and perch, as well as sirloin, strip steak, and filet mignon. There aren't many vegetarian options, though there are several salads and sides. The desserts, such as cheesecake and fruit crisp, are notably generous. The Bass Lake Taverne appropriately hosts a full bar, several signature martinis, and a large wine selection. - Marjorie Jensen