105 Commerce Pkwy
Garner, NC 27529-7924
Phone: (919) 772-7771
Fax: (919) 772-7718
At Fiesta Mexicana, they take genuine pride in serving guests authentic Mexican dishes made with the finest ingredients available. They want your dining experience to be the best, with fast, courteous service and flavorful food. They make their salsas fresh throughout the day to ensure its ultimate flavor and their tableside chips are kept hot and fried fresh. You can also try one of their other dips like the Queso Fundido or Guacamole.
Raleigh Country Club is one place that every golfer must visit. This 18-hole golf course is a dream come true for every golfer with its complex and strategically located holes. The Club has an excellent golf teaching facility which will help amateurs improve their skills. The Club also has a golf shop, restaurant and an aquatic facility. Available for weddings, banquets, as well as other events.
Enjoy country cooking at its best at this antique filled restaurant that serves a wide variety of Southern breakfast dishes, as well as hot meats and delicious vegetables fresh from the State Farmer's Market. they are open Monday through Saturday for breakfast and lunch only; closed on Sundays.
This is down home southern cooking in its purest form. Some breakfast items include the thickest biscuits coupled with the finest sausage gravy and plate-sized pancakes. If you come in for lunch and find barbequed chicken on the menu, you are in luck. Cash only.
Poole's began in 1945 as a humble pie shop which soon grew to be a veritable legend and popular hangout for many. Today, Poole's is owned by the famed chef Ashley Christiansen who has given this Downtown landmark a bright and shiny new image. While original features like the double horseshoe bar and red banquettes have been retained, the decor incorporates some modern touches along with its retro roots to create an upscale diner. Walk on over to the chalk board to check out what on offer today. The menu changes regularly, taking advantage of seasonal produce to create dishes that are fresh and flavorful. While every dish is reminiscent of classic diner favorites, each has been elevated through the use of contemporary techniques and a beautifully balanced flavor profile. Poole's tends to get crowded around dinner time so be sure to arrive early.
Sono offers a contemporary sushi experience right in the heart of downtown Raleigh. Modern black and red interiors tinged with Japanese accents create a funky aesthetic that makes for the perfect night of sushi-fueled fun. Seasonal ingredients ensure that there is a constant change in the flavors in these innovative rolls. Other star dishes here include the Sono hot wings, assorted tempura, and yaki soba. And of course, no Japanese meal would be complete without some sake, of which there are several varieties at Sono. Go ahead and have a feast!
The Fiction Kitchen caters to vegetarian diners in downtown Raleigh's Triangle. Their menu of 100 percent vegetarian and organic items is healthy and delicious, and attracts meat lovers as well. Most of the ingredients used are sourced from farmers’ markets in town, thus guaranteeing quality, freshness and locavore leanings.
The warm brown hues of the decor at Battistella's strikes the diner upon entering this restaurant. Offering a combination of Cajun-Creole cuisine or South Louisana cuisine, it echoes the local flavors of the South, bringing forth the rich culinary heritage of the region to the dining scene of Raleigh. Shrimp and grits, shellfish and Georgia quail are traditional dishes featured on the menu. Enjoy the prix-fixe selection, carefully chosen by Chef Battistella.
Opened in 2012, Bida Manda is all about bringing people together with food. The inviting dining room features long tables, perfect for large gatherings. Some of the most popular dishes here are the green papaya salad and ginger pork ribs. Pair your meal with a glass of wine or one of their original cocktails - the Thai Basil Sour is particularly tasty - for an unforgettable dinner.
Get ready for an grand burger experience at this intimate restaurant in the heart of the city. Chef and owner Ashley Christensen makes use of unconventional ingredients in each of her popular creations. Sample delights like the Bradley Time; made of roasted beets, Wisconsin buttermilk bleu cheese, red onion, endive and banyul's aioli or The High and Valley; with crushed avocado, bacon-onion jam and blistered red peppers. Other creations include The Dirty South, Spirit Animal and The Big House. Apart from this, there's a selection of sandwiches as well as hot dogs. The beverage selection includes milkshakes, root beer and iced tea. There's beer and wine as well. Check website for more.
Beasley's Chicken + Honey is acclaimed chef Ashley Christensen's offering to chicken lovers. The Southern cuisine with a creative spin has been wowing locals for some time now. Dishes such as the classic fried chicken, chicken biscuits, pot pies and waffles rule the roost. Though the menu isn't extensive, all the dishes are a labor of love which is reflected in the flavor of the food. Pair it up with a drink of your choice and get set for a memorable meal in Beasley's.
The Busy Bee Cafe has been busy earning quite a following in the local community. Serving breakfast, lunch, brunch and dinner, this restaurant offers up a menu selection with delicious choices. The Busy Bee has its biggest following in the beer-drinking community because of the varied draft and bottled beer selection, many of which are brewed locally or in-house.